Menu

4 Pancetta wrapped, chipotle honey glaze.

Sundried tomato, fresh basil, capers and crostini.

Blue Lump Crab, mango coulis, beurre blanc.

Fresh baked with parmesan reggiano.

torchon of foie gras, lemon fig marmalade, crostinis

lemon, roastyed garlic, soy, parmesan

herb garlic, soy & lemon butter, parmesan reggiano 

Steamed in white wine, roasted teardrop tomatoes, leeks, linguine

Grilled Gulf Fish, Lemon aioli, served on Fresh Baked Bread 

Beef Tenderloin, served warm with mozzarella,Aioli, roasted teardrop tomatoes, sauteed onion, freshly baked bread 

Grilled marianted zucchini, red bell pepper, red onion, with forest mushrooms, pesto, freshly baked bread

Grilled free range chicken breast, lemon aioli, baby spinach, red onion, reshly baked bread

Lobster coconut broth, shrimp, curry spices & secrets.
$7.00 or $14.00

Chef Spencer's daily creation

Baby lettuces, pear, walnuts, crumbled gorgonzola, balsamic vinaigrette.

Baby spinach, apple, red onion, dried cherries, candied walnuts, creamy goat cheese dressing.

Spring mix, tear drop tomatoes, red onion, Kalamata olives, feta, red wine lemon vinaigrette.

Romaine, housemade croutons, parmesan reggiano.

Wild mushroom white wine butter, mashed potatoes, asparagus.

Lightly drizzled in seasoned flour, sauteed , lemon garlic butter, twirl of linguine, satueed spinach.

Diver harvested, pan seared, reposada tequila & orange reduction, jasmine rice and haricot verts

Fresh blue lump, beurre blanc, mango pico de gallo, coconut rice and vegetables.

Gulf Shrimp, Blue lump crab, monterrey jack, mango cream, coconut rice and spinach.

Pan roasted duck breast, port wine fig reduction, mashed potatoes and vegetable.

Red wine balsamic reduction, mashed potatoes and sauteed vegetables

Brown butter, lemon jasmine rice, sauteed vegetables 

Free Range Half Chicken, Golden Yukon Mash potatoes, Sauteed Vegetables

Diver sea scallops, wild jumbo gulf shrimp, fresh gulf fish, roasted poblano with chardonnay lobster cream, Penne

Linguine, pancetta, tomato, basil, garlic, extra virgin olive oil, Parmesan.  
with grilled Chicken 
with jumbo Gulf Shrimp 

penne pasta

House made Tomato Sauce, Extra Virgin Olive Oil or Butter 

Mashed Potatoes, Sauteed Vegtables

Three Jumbo, Jasmine Rice, Sauteed Vegetables

Chef's seasonal blend

Sauteed Baby French green beans

Lisabella's family recipe

Lisabella's Favorite