Menu

4 Pancetta wrapped, chipotle honey glaze.

Blue Lump Crab, mango coulis, beurre blanc.

herb garlic, soy & lemon butter, parmesan reggiano 

Sundried tomato, fresh basil, capers and crostini.

Fresh baked with parmesan reggiano.

Lobster coconut broth, shrimp, curry spices & secrets.
$7.00 or $14.00

Chef Spencer's daily creation

Baby lettuces, pear, walnuts, crumbled gorgonzola, balsamic vinaigrette.

Spring mix, tear drop tomatoes, red onion, Kalamata olives, feta, red wine lemon vinaigrette.

Baby spinach, apple, red onion, dried cherries, candied walnuts, creamy goat cheese dressing.

Romaine, housemade croutons, parmesan reggiano.

Wild mushroom white wine butter, mashed potatoes, asparagus.

Fresh blue lump, beurre blanc, mango pico de gallo, coconut rice and vegetables.

Red wine balsamic reduction, mashed potatoes and sauteed vegetables

Lightly drizzled in seasoned flour, sauteed , lemon garlic butter, twirl of linguine, satueed spinach.

Gulf Shrimp, Blue lump crab, monterrey jack, mango cream, coconut rice and spinach.

Brown butter, lemon jasmine rice, sauteed vegetables 

Diver sea scallops, wild jumbo gulf shrimp, fresh gulf fish, roasted poblano with chardonnay lobster cream, Penne

Linguine, pancetta, tomato, basil, garlic, extra virgin olive oil, Parmesan.  
with grilled Chicken 
with jumbo Gulf Shrimp 

penne pasta

Three Jumbo, Jasmine Rice, Sauteed Vegetables

House made Tomato Sauce, Extra Virgin Olive Oil or Butter 

Chef's seasonal blend

Sauteed Baby French green beans

Lisabella's family recipe

Lisabella's Favorite