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Starters, Small Plates

Warm Goat Cheese

Sundried tomato, fresh basil, capers and crostini.

Garlic Bread

Fresh baked with parmesan reggiano.

Crab Cake

Blue Lump Crab, mango coulis, beurre blanc.

Baked Oysters Lisabella

herb garlic, soy & lemon butter, parmesan reggiano 



Lobster coconut broth, shrimp, curry spices & secrets.

Soup du Jour

Chef Spencer's daily creation

Salads for 2


Baby lettuces, pear, walnuts, crumbled gorgonzola, balsamic vinaigrette.


Romaine, housemade croutons, parmesan reggiano.


Baby spinach, apple, red onion, dried cherries, candied walnuts, creamy goat cheese dressing.

Half Salads


Red Snapper Belle Meuniere

Wild mushroom white wine butter, mashed potatoes, asparagus.

Seafood Enchiladas

Gulf Shrimp, Blue lump crab, monterrey jack, mango cream, coconut rice and spinach.

Wild Jumbo Gulf Shrimp

Lightly drizzled in seasoned flour, sauteed , lemon garlic butter, twirl of linguine, satueed spinach.

Center cut 5 oz. Tenderloin Beef Filet

Red wine balsamic reduction, mashed potatoes and sauteed vegetables


Del Mar

Diver sea scallops, wild jumbo gulf shrimp, fresh gulf fish, roasted poblano with chardonnay lobster cream, Penne


Linguine, pancetta, tomato, basil, garlic, extra virgin olive oil, Parmesan.  
with grilled Chicken 
with jumbo Gulf Shrimp 

Creatures Great and Small

Alfredo Pasta

penne pasta

Pan Fried Gulf Shrimp

Three Jumbo, Jasmine Rice, Sauteed Vegetables


House made Tomato Sauce, Extra Virgin Olive Oil or Butter 


Mashed Potatoes


Sauteed Spinach


Sauteed Asparagus


Roasted Herb Potatoes


Coconut Jasmine Rice


Sauteed Vegetables


Chef's seasonal blend

Haricot verts


Sauteed Baby French green beans


50 Wonderful wines. Changing with the Seasons.  Old World and New World.  



Hallelujah Chocolate Cake

Lisabella's family recipe

Carrot ginger cake

Lisabella's Favorite