Menu

Sundried tomato, fresh basil, capers and crostini.

Fresh baked with parmesan reggiano.

Blue Lump Crab, mango coulis, beurre blanc.

herb garlic, soy & lemon butter, parmesan reggiano 

Lobster coconut broth, shrimp, curry spices & secrets.

Chef Spencer's daily creation

Baby lettuces, pear, walnuts, crumbled gorgonzola, balsamic vinaigrette.

Romaine, housemade croutons, parmesan reggiano.

Baby spinach, apple, red onion, dried cherries, candied walnuts, creamy goat cheese dressing.

Wild mushroom white wine butter, mashed potatoes, asparagus.

Gulf Shrimp, Blue lump crab, monterrey jack, mango cream, coconut rice and spinach.

Lightly drizzled in seasoned flour, sauteed , lemon garlic butter, twirl of linguine, satueed spinach.

Red wine balsamic reduction, mashed potatoes and sauteed vegetables

Diver sea scallops, wild jumbo gulf shrimp, fresh gulf fish, roasted poblano with chardonnay lobster cream, Penne

Linguine, pancetta, tomato, basil, garlic, extra virgin olive oil, Parmesan.  
with grilled Chicken 
with jumbo Gulf Shrimp 

penne pasta

Three Jumbo, Jasmine Rice, Sauteed Vegetables

House made Tomato Sauce, Extra Virgin Olive Oil or Butter 

Chef's seasonal blend

Sauteed Baby French green beans

Lisabella's family recipe

Lisabella's Favorite