Starters & Small Plates
Soup
Salads
Magnificent Mains
Pasta
Petite
Sides
Pancetta wrapped, chipotle honey glaze.
Sundried tomato, fresh basil, capers and crostini.
Blue Lump Crab, mango coulis, beurre blanc.
Panko crusted with a basil mint honey drizzle.
Steamed in white wine, roasted plum tomatoes and leeks.
Fresh baked with parmesan reggiano.
Lobster coconut broth, shrimp, curry spices & secrets. $6.00 or $12.00
Baby lettuces, pear, walnuts, crumbled gorgonzola, balsamic vinaigrette.
Baby spinach, apple, red onion, dried cherries, candied walnuts, creamy goat cheese dressing.
Spring mix, tear drop tomatoes, red onion, Kalamata olives, feta, red wine lemon vinaigrette.
Romaine, housemade croutons, parmesan reggiano.
Lemon caper butter, chef's featured sides.
Wild mushroom white wine butter, mashed potatoes, asparagus.
Paneed, lemon garlic butter, linguine, spinach.
Diver harvested, pan seared, reposada tequila & orange reduction, jasmine rice and haricot.
Fresh blue lump, beurre blanc, seasonal pico, coconut rice and vegetables.
Shrimp, Blue lump crab, monterrey jack, mango cream, coconut rice and spinach.
Pan roasted duck breast, port wine fig reduction, mashed potatoes and vegetable.
Red wine balsamic reduction, mashed potatoes and vegetables.
Petite filet, wild jumbo gulf shrimp, a red wine reduction and a citrus beurre blanc, mashed potatoes and vegetables.
Diver sea scallops, wild jumbo gulf shrimp, fresh gulf fish, chardonnay lobster cream, farfalle.
Linguine, pancetta, tomato, basil, garlic, extra virgin olive oil, Parmesan. Add grilled Chicken $23.00 Add Sauteed Shrimp $27.00
Lemon butter, jasmine rice and vegetables.
Mashers & vegetables.