Menu

Mission Figs, rosemary, mint, crostinis.

Fresh baked with parmesan reggiano.

Blue Lump Crab, mango coulis, beurre blanc.

Lobster coconut broth, shrimp, curry spices & secrets.

Baby lettuces, pear, walnuts, crumbled gorgonzola, balsamic vinaigrette.

Romaine, housemade croutons, parmesan reggiano.

Baby spinach, apple, red onion, dried cherries, candied walnuts, creamy goat cheese dressing.

Wild mushroom white wine butter, mashed potatoes, asparagus.

Gulf Shrimp, Blue lump crab, monterrey jack, mango cream, coconut rice and spinach.

Lightly drizzled in seasoned flour, sauteed , lemon garlic butter, twirl of linguine, satueed spinach.

5 oz. center cut Beef tenderloin, Honey glazed quail knots, jumbo gulf shrimp, Red wine balsamic reduction, mashed potatoes and asparagus

Diver sea scallops, wild jumbo gulf shrimp, fresh gulf fish, roasted poblano with chardonnay lobster cream, Penne

Linguine, pancetta, tomato, basil, garlic, extra virgin olive oil, Parmesan.  
with grilled Chicken 
with jumbo Gulf Shrimp 

penne pasta

Three Jumbo, Jasmine Rice, Sauteed Vegetables

House made Tomato Sauce, Extra Virgin Olive Oil or Butter 

Chef's seasonal blend

Lisabella's family recipe

Lisabella's Favorite