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Starters, Small Plates & Sandwiches

Wild Jumbo Gulf Shrimp

4 Pancetta wrapped, chipotle honey glaze.

Warm Goat Cheese

Sundried tomato, fresh basil, capers and crostini.

Crab Cake

Blue Lump Crab, mango coulis, beurre blanc.

Garlic Bread

Fresh baked with parmesan reggiano.

Foie Gras

torchon of foie gras, lemon fig marmalade, crostinis

Shishito Peppers

lemon, roastyed garlic, soy, parmesan

Baked Oysters Lisabella

herb garlic, soy & lemon butter, parmesan reggiano 

Prince Edward Island Mussels

Steamed in white wine, roasted teardrop tomatoes, leeks, linguine

Ocean Grill

Grilled Gulf Fish, Lemon aioli, served on Fresh Baked Bread 

The Cowboy

Beef Tenderloin, served warm with mozzarella,Aioli, roasted teardrop tomatoes, sauteed onion, freshly baked bread 

Grilled Veggie

Grilled marianted zucchini, red bell pepper, red onion, with forest mushrooms, pesto, freshly baked bread


Grilled free range chicken breast, lemon aioli, baby spinach, red onion, reshly baked bread



Lobster coconut broth, shrimp, curry spices & secrets.
$7.00 or $14.00

Soup du Jour

Chef Spencer's daily creation

Salads for 2


Baby lettuces, pear, walnuts, crumbled gorgonzola, balsamic vinaigrette.


Baby spinach, apple, red onion, dried cherries, candied walnuts, creamy goat cheese dressing.


Spring mix, tear drop tomatoes, red onion, Kalamata olives, feta, red wine lemon vinaigrette.


Romaine, housemade croutons, parmesan reggiano.

Half Salads


Red Snapper Belle Meunere

Wild mushroom white wine butter, mashed potatoes, asparagus.

Wild Jumbo Gulf Shrimp

Lightly drizzled in seasoned flour, sauteed , lemon garlic butter, twirl of linguine, satueed spinach.

Sea Scallops

Diver harvested, pan seared, reposada tequila & orange reduction, jasmine rice and haricot verts

Crab Cakes

Fresh blue lump, beurre blanc, mango pico de gallo, coconut rice and vegetables.

Seafood Enchiladas

Gulf Shrimp, Blue lump crab, monterrey jack, mango cream, coconut rice and spinach.


Pan roasted duck breast, port wine fig reduction, mashed potatoes and vegetable.

Center cut 5 oz. Tenderloin Beef Filet

Red wine balsamic reduction, mashed potatoes and sauteed vegetables

Gulf Fish of the Day

Brown butter, lemon jasmine rice, sauteed vegetables 

Roasted Chicken

Free Range Half Chicken, Golden Yukon Mash potatoes, Sauteed Vegetables


Del Mar

Diver sea scallops, wild jumbo gulf shrimp, fresh gulf fish, roasted poblano with chardonnay lobster cream, Penne


Linguine, pancetta, tomato, basil, garlic, extra virgin olive oil, Parmesan.  
with grilled Chicken 
with jumbo Gulf Shrimp 

Creatures Great and Small

Alfredo Pasta

penne pasta


House made Tomato Sauce, Extra Virgin Olive Oil or Butter 

Grilled Free Range Chicken Breast

Mashed Potatoes, Sauteed Vegtables

Pan Fried Gulf Shrimp

Three Jumbo, Jasmine Rice, Sauteed Vegetables


Mashed Potatoes


Coconut Jasmine Rice


Sauteed Spinach


Sauteed Vegetables


Chef's seasonal blend

Sauteed Asparagus


Haricot verts


Sauteed Baby French green beans

Roasted Herb Potatoes



50 Wonderful wines. Changing with the Seasons.  Old World and New World.  



Hallelujah Chocolate Cake

Lisabella's family recipe

Carrot ginger cake

Lisabella's Favorite