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Menu

Starters, Small Plates

Warm Goat Cheese

Sundried tomato, fresh basil, capers and crostini.

Garlic Bread

Fresh baked with parmesan reggiano.

Crab Cake

Blue Lump Crab, mango coulis, beurre blanc.

Baked Oysters Lisabella

herb garlic, soy & lemon butter, parmesan reggiano 

Soup

*Mermaid

Lobster coconut broth, shrimp, curry spices & secrets.

Soup du Jour

Chef Spencer's daily creation

Salads for 2

Lisabella's

Baby lettuces, pear, walnuts, crumbled gorgonzola, balsamic vinaigrette.

Caesar

Romaine, housemade croutons, parmesan reggiano.

Espinaca

Baby spinach, apple, red onion, dried cherries, candied walnuts, creamy goat cheese dressing.

Half Salads

Entrees

Red Snapper Belle Meuniere

Wild mushroom white wine butter, mashed potatoes, asparagus.

Seafood Enchiladas

Gulf Shrimp, Blue lump crab, monterrey jack, mango cream, coconut rice and spinach.

Wild Jumbo Gulf Shrimp

Lightly drizzled in seasoned flour, sauteed , lemon garlic butter, twirl of linguine, satueed spinach.

Center cut 5 oz. Tenderloin Beef Filet

Red wine balsamic reduction, mashed potatoes and sauteed vegetables

Pasta

Del Mar

Diver sea scallops, wild jumbo gulf shrimp, fresh gulf fish, roasted poblano with chardonnay lobster cream, Penne

Sunlight

Linguine, pancetta, tomato, basil, garlic, extra virgin olive oil, Parmesan.  
with grilled Chicken 
with jumbo Gulf Shrimp 

Creatures Great and Small

Alfredo Pasta

penne pasta

Pan Fried Gulf Shrimp

Three Jumbo, Jasmine Rice, Sauteed Vegetables

Pasta

House made Tomato Sauce, Extra Virgin Olive Oil or Butter 

Sides

Mashed Potatoes

$5.00

Sauteed Spinach

$5.00

Sauteed Asparagus

$5.00

Roasted Herb Potatoes

$5.00

Coconut Jasmine Rice

$5.00

Sauteed Vegetables

$5.00

Chef's seasonal blend

Haricot verts

$5.00

Sauteed Baby French green beans

Wine

50 Wonderful wines. Changing with the Seasons.  Old World and New World.  

 

Sweets

Hallelujah Chocolate Cake

Lisabella's family recipe

Carrot ginger cake

Lisabella's Favorite