Starters, Small Plates
Soup
Salads for 2
Entrees
Pasta
Creatures Great and Small
Sides
Wine
Sweets
Mission Figs, rosemary, mint, crostinis.
Fresh baked with parmesan reggiano.
Blue Lump Crab, mango coulis, beurre blanc.
Lobster coconut broth, shrimp, curry spices & secrets.
Baby lettuces, pear, walnuts, crumbled gorgonzola, balsamic vinaigrette.
Romaine, housemade croutons, parmesan reggiano.
Baby spinach, apple, red onion, dried cherries, candied walnuts, creamy goat cheese dressing.
Wild mushroom white wine butter, mashed potatoes, asparagus.
Gulf Shrimp, Blue lump crab, monterrey jack, mango cream, coconut rice and spinach.
Lightly drizzled in seasoned flour, sauteed , lemon garlic butter, twirl of linguine, satueed spinach.
5 oz. center cut Beef tenderloin, Honey glazed quail knots, jumbo gulf shrimp, Red wine balsamic reduction, mashed potatoes and asparagus
Diver sea scallops, wild jumbo gulf shrimp, fresh gulf fish, roasted poblano with chardonnay lobster cream, Penne
Linguine, pancetta, tomato, basil, garlic, extra virgin olive oil, Parmesan. with grilled Chicken with jumbo Gulf Shrimp
penne pasta
Three Jumbo, Jasmine Rice, Sauteed Vegetables
House made Tomato Sauce, Extra Virgin Olive Oil or Butter
Chef's seasonal blend
50 Wonderful wines. Changing with the Seasons. Old World and New World.
Lisabella's family recipe
Lisabella's Favorite